Salt, Fat, Acid, Heat
In an attempt to cook more – and healthier – meals at home, I’ve turned to blogs and cookbooks. My favorite is without a doubt Salt, Fat, Acid, Heat by Samin Nosrat. It’s great writing, easy to follow, and FUN. The illustrations make it even more zippy and down-to-earth. It won the James Beard award, y’all. Let’s just say I’m no Dan Koommoo or Lindsay Park, but my nightly cooking has definitely improved with Samin’s help. (Photo Cred: Bridget Russel)
- Bridget’s Pick, 2.11.2019, Addicted to Love (#001)
