All in drink

When you're not a baker

📷: thefatpastorchef/IG

Eat.

We are seeing a lot of sourdough starter out there on the social media channels. Are you doing it? While you’re waiting for all to rise, we suggest doing some cooking.

Shawn Niles - aka the Fat Pastor - posted his clam chowder recipe for the internet to have and to hold. Also, his King Crab rolls. And more. Procure the ingredients for when your sourdough is ready. His recipes are posted on his FB + IG pages. Follow the pics! Tell him how it turns out.

Drink.

April would have been Spring Barrel Wine Tasting. Since that didn’t happen, we say curbside pickup and go virtual to celebrate our beautiful wine country.

Justin Neufeld of JB Neufeld wine has been geeking out during live, virtual tastings on Zoom. Connect with the winemaker himself, order some of their wine, and follow their IG account for details about their next virtual tasting.

Need more? Wine Yakima Valley has your back. They are curating a calendar of virtual tastings from local wineries here.

Celebrate.

Essencia Artisan Bakery celebrated their 17th anniversary in business this month + Collab Coffee turned ONE. Who’d we miss?

Stop by Essencia and pick up some bread if you’re not the breadmaking type. Or their AMAZING cinnamon rolls - wowza. And Collab Coffee is delivering coffee to medical and other offices on the frontlines. Order some coffee for them today. They also have other things for sale on their online store.

Stretch.

Local yoga studio, the Yoga Practice, is offering free yoga on their YouTube Channel. If you need a giggle, we recommend the Stretchy Legs episode.

The Yoga Collective of Yakima is also going live on the regular on their Facebook page. They are donation only.

And, Renú Hot Yoga is also offering live streams and have a special going on for 2 weeks of unlimited live stream classes for $20. If you’ve been curious about yoga, virtual is a great way to get a flavor!

Art+.

We are following Tommy over on the Yakima Valley Museum FB page. We’re also enjoying their Throwback Thursday series.

Engrained Wood Designs has some cool painting and building kits available for the old and young alike. We missed out on the DIY corn hole kit. Don’t let that be you. Give them a follow or a message.

When we can hug

📷: Mighty Tieton/IG

The Spin.
What do you do when your long-awaited grand opening date gets side-swiped by a pandemic? If you’re Starcycle Yakima owner Dana Ward, you regroup, and take care of your community. Starcycle rented out their spin bikes to members, and now offers three free live rides daily via Instagram Live. And wow. Talk about a sweat sesh.

The Starcycle Yakima team also have plans to create Insta workouts for people without a spin bike at home, so we all can keep moving and come out of quarantine like “COVID-20 Lbs what?”

Meet you there for a post-ride sweaty hug soon. (And bring your kids – they will have childcare available.)

The Climb.
We’ve been following along with High Steppe Climbing Center since they announced their business last year. With construction nearly complete, we wait patiently to get our climb on. Give their Insta a follow so you can stalk their progress and announcements.

And while one of us may be slightly scared of heights, you can bet we’ll be there, learning to climb and/or boulder with our kids and friends when we can all workout together again.

The Beer.
Oh, the lovely excitement of TWO new tap rooms in Downtown Yakima!

The Bier Den – in the Hittle Building – and The Tap – a hip self-serve-taproom next to The Tieton– were both on track to open this spring. We all know the familiar story, and both are waiting.

With both businesses occupying space in buildings that have recently been redeveloped, we cannot wait to cheers to their openings in their beautiful new spaces when we can go out together again.

The Art.
Mighty Tieton has our undying devotion, as always.

Traditionally at this time of year, Upper Valley teachers submit art from their K-12 students for the annual Tieton Arts & Humanity’s Student Art Show. Now that distance learning is the status quo and art-making in the home is more present than ever, they are changing things up.

Parents and students (from all over the Valley) were invited to directly submit their art for a virtual art show over at tietonarts.org and all over the Mighty Tieton social media channels (IG + FB) with a gallery opening at a later date, TBD.

Also, Collab Coffee is hosting, "How We Cope," a virtual gallery of pieces created during our time apart, but together. First piece is up right here.

We're looking forward to checking out art together again soon, until then, doing it virtually together is the next best thing.

The Enchiladas.
In mid-March, Erik's The Mercedes Kid, quietly opened at 7 N. Front Street. The timing didn't deter Erik. He opened and started delivering. He's slinging all the family dishes - the enchiladas, sopitos, tortas, tamales, and more! Give him a ring and put in an order for pickup. Your stomach will thank you. We can't wait to eat together again in Erik's new space.

Everyday is small business saturday

📷: Provisions Restaurant + Market/IG

Food. Pacific Northwest Fresh and McIlrath Family Farms produce boxes have been our go-tos to balance out our COVID-19 eating (raise your hand if this is you, too 🙋). We can get local goods (think bread, milk, beer, coffee, honey, local meat, etc.) from both, so we add-on as needed. They differ slightly in offerings, but both deliver, and McIlrath has pick-up options.

Provisions Market is where we go for treats, like fancy cheese, ice cream, and pickled stuff. They are also ordering bulk items for you if you’re short on things. Check out their FB page (it's public so no need for a Facebook account to access) for the latest offerings and how to order. Also, order some takeout from the restaurant while you're shopping. (Maximum comfort dish: Chef Lindsay's Mac & Cheese.) Ask about their specials.

Celebrate. Join our friends at Fortuity Cellars (Wapato) next Friday (4/10), at their “We’re Not Going to Let the Coronavirus Stop Us from Celebrating Virtual Winery Opening Party' – aka Fortuity’s Virtual Opening Party! They'll have music, swag, and more.

Details here. Congrats Fortuity! We can't wait to visit!

Outside. The Yakima Arboretum, Yakima Greenway, and Cowiche Canyon Conservancy collaborated to make a special resource for getting outside during this time. Check it out here. Our backyard is the best.

Help. Want to help, but don't know where to start? We've got ideas. There is a blood bank shortage. Virginia Mason Memorial has a list of things they need, and there’s Yakima Valley Needs, which is a site dedicated to local nonprofit needs (if you or someone you know has an excess of canned or dried goods, definitely check out this list).

Music. Isaac Gambito of Jayleigh Ann and The Lost Boys has been posting past performances and going live on IG every once in a while, making us feel like we’re out at Cowiche Creek Brewing, eating some Huck and Bean ice cream, hanging out on the grass and listening to them jam. Only we are still in our pajamas, staring at a tiny screen, and trying to decide between making vegetables or ordering a pizza for delivery. 🤦

Biz Support. Are you a brick and mortar Washington State small business owner and want to monitor your business from home? Seattle’s Wyze is giving out free webcams to you. They have limited inventory, but they are donating thousands of cameras on a first-come, first-serve basis over the next several days. Check it out here.

Loving from a distance

📷: The Salt and Stone/IG

In this time of uncertainty and standing 6 feet away from each other, we are all bound to feel a bit anxious in the midst of our sprints of calmness. Here are some things we've been doing to take care of ourselves and the community.

Video and phone chats. Facetime, Skype, Zoom with friends and family for a catch-up. Dial a number, don't send a text, give your great aunt an old-school phone call and ask her what she's doing to prepare for spring. She'll love it!

Cook all the food. Andrea McCoy's food blog, Salt and Stone, is our go-to for local inspiration and straightforward, delicious recipes. Also, her Instagram feed will make you hungry.

Support our local economy. Buy gift certs from any of our locally-owned restaurants. Our beloved restaurants are feeling the pain because we're at home cooking all the food when we would normally be indulging. When you buy a gift cert from them, you put cash in their pocket today AND you invest in a future meal to celebrate life after COVID-19. You can order takeout. Also, we have a growing number of local stores who have online stores if you have a hankering for some online shopping.

Get outside. This is a perfect time to go for a hike in Cowiche Canyon, check out the snowshoeing trails up at White Pass, go for a walk in your neighborhood, get your bike tuned and get on the Yakima Greenway.

Take care of our healthcare providers. Many of us have folks in our lives who are at the forefront of the pandemic, overseeing the public's worries, sniffles, the serious stuff, and the mundane things, too. Check in on them, buy them some ice cream, take out their trash, bake them something ya found on Salt and Stone.

Read and Listen to books. The Yakima Valley Libraries has ebooks and audiobooks available for online checkout for free!

Help your neighbors and parents with technology. Show them how to use Instacart, setup their accounts, walk them through an order. Practice video calls with them. Figure out if they have online access to talk to medical professionals through video, like telehealth through Regence Blue Shield. Help them download an audiobook from the library.

Ohana Shave Ice

It's a little taste of Hawaii right here in Yakima. Located in the Chalet Mall courtyard right near the English Country Market and Wray’s, some say summer in Yakima officially starts once the adorable Ohana tiki shack opens. There’s pretty much always a line, because it’s nearly impossible for any kid or kid-at-heart to say no to shave ice – especially once the 90+ temps of July hit. Our favorite? Rainbow, of course! Mahalo, Ohana Shave Ice! (Photo Cred: Ohana Shave Ice/Instagram)

- IHY Pick, 7.3.2019, The heat is on 🌡️ #011

Frozen Wine

When the shade isn't enough, add a frosé (with a cab topper) to the mix. Second Street informed us on IG (thank you social media) that this is their new thing on their dog-friendly, shaded patio. We had to try. Sure enough, we were crushing pretty fast. It's not on the menu yet so just ask your nice server to hook you up. If you're tempted to order a second, we suggest heading over to AntoLin to try out their wine smoothie, mixed to taste. It's next-level frozen wine. Cheers! (Photo Cred: IHY)

- IHY Pick, 7.3.2019, The heat is on 🌡️ #011

Single Hill Brewing - Beer Grows Community

Oh, Single Hill Brewing, ya big local flirts. The delicious beers, never-ending bubble water, and glorious patio are a few things we crush on. Plus, they are showing us how to lead with heart: there's the Beer Grows Community (BGC) program where partial proceeds of beer sales go back to a local org making a positive impact, not to mention their kind-hearted beertenders (shout out to personal fave, Tee, pictured). Hot tip on the next BGC event: YAMA performance on Tues 5/28.  (Photo Cred: Tee Giles)

-Lauren’s Pick, 5.23.2019, Better together #008

Fortuity Cellars

Emily and Lee Fergestrom – the duo behind Yakima Valley’s new Fortuity Cellars -- just won the U.S. Small Business Administration’s Rising Startup of the Year award for the Seattle district. Yep, they beat out ALL small businesses in our region, including any hot tech start-ups. These two (and winemaker Johnny Brose, pictured) are not only lovely, but also savvy. Fortuity generated $100,000 in revenue in their first nine months. Try their Rosé or Viognier - you can grab a bottle for your mom today from Provisions! (Photo Cred: Fortuity Cellars)

-Bridget’s Pick, 5.9.2019, Simply buzzing #007

Spring Barrel Weekend

Spring Barrel weekend is the high holiday of Spring in the Yakima Valley. Your instinct might say “avoid the crowds,” but you can craft a lovely local outing with a concise plan in hand. On Sunday, pick two wineries no further than 10 minutes apart, double check their operating hours, and arrive at your first stop around 1pm. Enjoy this well-balanced itinerary and return home to stock your cellar. (Photo Cred: Gilbert Cellars

- Jessica’s Pick, 4.25.2019, Journey to Oz #006

Manhattan Station Espresso (Suntides Market)

Major pay-it-forward love dust has been sprinkled on this drive-thru stand in Gleed. Not only are the baristas the nicest, but treats have also been purchased for me multiple times by unknown souls who rolled through before me, and it has brought me so much unexpected joy. Paying it forward is pure magic. I’m sold. And, they have Don’s donut holes among many other choice, local goods. (Photo Cred: Manhattan Station Espresso)

- Lauren’s Pick, 4.11.2019, Magic Coffee Stand #005

Crafted

Our collective love affair with Crafted runs deep. Owners Dan and Mollie Koommoo are painstakingly passionate about what they do – beautiful, delicious food, locally sourced from Yakima as often as possible. Did you know that they also sling hot dogs (most recently on their fun back patio), and have their own wine?  If you’ve always wanted to try Crafted, give them a shot during Yakima Restaurant Week (March 22-28). With small plates at great prices, it’s the perfect time to try a new eatery in our city. (Photo Cred: Crafted)

- Bridget’s Pick, 3.28.2019, Born to Run (#004)

Antojito's Breakfast

Antojitos’ breakfast. Even if you’re a regular at this local joint, what you may not know is that they have one of the most primo breakfasts in town, perhaps even the state. The chilaquiles are lights out, eggs are cooked to order, burritos are bigger than your head, and you can pour all those flavorful salsas on everything. Go eat some eggs wrapped in a tortilla for me, will ya?

- Jessica’s Pick, 3.14.2019, We've got that YAK feelin #003

Feature: Bale Breaker

An essential part of “hearting” Yakima is celebrating what makes Yakima unique. Nothing fits the bill quite like our hop industry. Thanks to breweries like Bale Breaker, we now have a thriving beer scene as well. Which is why we’re super excited to partner with Bale Breaker on a new hat that celebrates local love. Preorder it below! 
 
Bale Breaker is a great example of the kind of business that we love to partner with: inclusive, innovative, generous and collaborative.

- IHY Feature, 3.14.2019, We've got that YAK feelin (#003)

MAK Daddy Coffee Roasters

My heart is aflutter for the pour-over coffee at MAK Daddy Coffee Roasters. I’m not supposed to drink too much coffee, so when I do, it helps when 1) the beans are sourced from small, independent growers from around the world, 2) they are roasted locally, and 3) the coffee is delish. To boot, a proper pour-over takes time, so I get a moment to breathe and enjoy the MAK Daddy shop vibe while I wait.  

- Lauren’s Pick, 2.28.2019, Building Fitness & Spring Fever (#002)

Naches

All the new and old things in Naches have me smitten. My friend and I sipped delicious drinks and a tasty Cubano at newcomer restaurant, Nier the Nook (FYI, their bar is stocked with all the local and regional goods). We hopped across the street to Sticky Fingers for some sweet treats. We made friends with the cutest, biggest puppy and we spied D’Nile Tap House but decided to save it for the next time we return. I have a feeling there’s going to be a lot of bike rides out there soon. (Photo Credit: Nier the Nook)

- Lauren’s Pick, 2.28.2019, Building Fitness & Spring Fever (#002)